Plan your next private banquet at Dipaolo’s Red Lion Inn. The prices below are based on a price per person and include the entrée selected, soup or salad, soda or iced tea, dessert, and coffee or tea. The prices do not include tax and gratuity (20%).
Alcoholic drinks are not part of the per person price. Depending on what you would like, options concerning drinks can be discussed with management. We are here to make your event perfect, so tell us exactly what you want and we will do our best!
Let Us Know How We Can Help
If you would like to custom design your event, we are more than willing to help out. We can provide you with a copy of our regular menu and discuss appetizer options, fruit trays, cheese trays, and a variety of other arrangements. We can go over any other ideas you may have or would like to try.
Deposit & Entrée Choice
Our private reception room holds approximately 45 people for a sit-down dinner. There is a $25 charge for the room and linen tablecloths and napkins are provided. We require a $50 deposit to hold your date within one week of booking the event. The $50 deposit is then subtracted off your bill the day of the event. Please choose 3 to 4 entrées from the list provided and present them to us 1 week prior to the event.
We ask all hosts to keep in mind that we always bring in extra staff to ensure that your event goes well. As a result, we ask that you stay within 5 guests of your original number. For instance, if you book 35 guests, please let us know well in advance if the number will drop lower than 30. This is one of our biggest problems and we thank you in advance for considering us!
Our entire menu is available for banquets, here are a few suggestions.
Homemade Pasta $20
(Spaghetti, Ravioli or Linguine)
Half Ravioli & Half Spaghetti $20
Chicken Parmigiana $23
Half Fried Chicken $24
Veal Parmigiana $26
Tortellini with Meat Sauce $20
New York Sirloin Steak (14 oz.) $31
Teriyaki Filet Mignon (8 oz.) $31
Fried Shrimp Platter (4) $25
Broiled Lemon Shrimp $31
(Black Tiger Shrimp)